Louis Osteen, Chef Who Championed Southern Food, Dies at 77

Louis Osteen, a gregarious chef whose influential South Carolina eating places helped elevate Southern delicacies to a brand new respectability within the 1980s and ’90s, died on May 19 at his house in Highlands, N.C. He was 77.

His spouse, Marlene Osteen, mentioned the trigger was liver most cancers.

In 1980, within the coastal trip city of Pawleys Island, about 70 miles north of Charleston, the Osteens turned what had been an off-the-cuff sandwich joint right into a high-end restaurant, the Pawleys Island Inn, providing native dishes and components; the catch of the day, from close by waters, could be served over stone-ground grits.

In 1989, their Pawleys Island lease expiring, they opened Louis’s Charleston Grill in Charleston, placing themselves at the start of that metropolis’s rise as a culinary vacation spot.

“That restaurant scene started with the Osteens,” the meals author John Egerton advised The Atlanta Journal and Constitution in 1996. “It used to be that you had to get invited to a private home to have a fine dinner in Charleston. The Osteens took that tradition and made it public.”

William Louis Osteen was born on Sept. 17, 1941, in Anderson, S.C. His father, Albert, owned movie theaters, and his mother, Martha (Martin) Osteen, was a homemaker. His first job was working in one of his father’s theaters, a drive-in.

Source link Nytimes.com

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